Peppermint Chocolate Coffee
| Serves |
1 |
|---|---|
| Ingredients |
8 fluid ounce Gold Peak® Coffee, brewed 1/2 tsp chocolate syrup |
| Garnish |
1/4 cup whipped cream Crushed candy cane pieces |
| Method |
1. Combine all ingredients in a coffee mug; stir 2. Garnish with whipped cream and crushed candy cane pieces |
| Nutritional Information |
175 calories |
| Brands | Gold Peak® Coffee |
| Primary Flavor Profile | Coffee |
| Drink Style | Functional/Energy , Seasonal , Warm |
| Food Pairing and Recommentation | BBQ, Breakfast / Brunch - Savory , Breakfast / Brunch - Sweet, Burgers / Steaks , Desserts, Mexican / Latin , Sandwiches - Richer Protein , Sandwiches - Vegan , Snacks - Sweet |
