It's tart, it's sweet and so deliciously versatile, all-natural Odwalla® Lemonade is a must-have ingredient in every Specialty Beverage playbook. Ten delicious recipes featuring this juicy delight are now available in The Recipe Box. Whether you're mixing mocktails or seeking refreshing meal accompaniments, this collection of recipes offers tremendous appeal to your adult guests.
Punch up your brunch offerings with Roman Holiday, featuring a blend of Minute Maid® Orange Juice, Odwalla Lemonade and blood orange plus amaretto syrups, along with a fresh orange wedge. This tasty stunner pairs well with Italian and Mediterranean foods.
Seeking something alluring for the sophisticated palate? Basil Berry Lemonade fits the bill perfectly with a mix of Odwalla Lemonade, strawberry puree and muddled basil leaves. Serve over ice with a strawberry slice and basil sprig, and surprise the culinary aficionados in the crowd.
Thanks to its flavor, tannins and lack of calories, tea has become a trendy ingredient in specialty beverages. We deliver these ways to serve it up with Odwalla Lemonade and other elements for a trio of appealing refreshers:
Spicy Asian and Mexican fare is an excellent match for this next pick: the exotic Sail Boat Lemonade. Mixed with pineapple juice, blue curacao and triple sec syrups, this inviting beverage will have guests yearning for an island getaway.
Venice White Peach Lemonade is a delightful choice for warm-weather menus. Salads, brunches, seafood and lighter proteins go well with this drink's citrus flavors. Preparation is simple, with a combination of Odwalla Lemonade and white peach syrup, garnished with a scored lemon slice, a sliver of peach and a mint sprig.
Interested in other options? Consider the following selections from the Odwalla Lemonade collection, or visit The Recipe Box for hundreds of other specialty beverage options (use the filters to refine your search).
Read Related Articles:
Six Ways to Serve Iced Tea
Red Hot Beverages for a Cool Summer